Famous Dutch snacks--Chopped beef tenderloin mixed with onion and spices then breaded and deep-fried. Served with a side of Dijonnaise.
$14
Bacon-parmesan-leek potato croquettes with horseradish sauce
$12
Premium wild caught calamari, lightly dredged and fried crispy. Served with lemon-saffron aioli.
$16
Grilled portabella stuffed with goat cheese and caramelized Vidalia onion finished with balsamic reduction and beet Gastrique topped with peppery arugula
$16
Rosemary-black pepper encrusted lamb chops served on roasted butternut squash hummus and oven-roasted carrots, finished with a pomegranate juice-Chambord reduction
$22
Pan-seared salmon glazed with bourbon infused cranberry-rosemary-orange marmalade and served on a wild rice pilaf.
$34
Blackened grouper resting on creamy polenta and Sriracha seared broccoli
$35
Grilled to your favorite temp, and topped with walnut-blue cheese crumble and a baked potato. Make it a surf ‘n turf! Add 4 ‘13-15’ shrimp for $8.
$42
Grilled to medium rare/medium, sliced and served on sesame caramelized Brussel sprouts and rice noodles, finished with house-made Korean barbeque sauce and traditional Kimchi. (GF sauce available upon request.)
$43
Tender, double chop finished with a prune port compound butter served “Carla’s Way” - over creamy mashed potatoes alongside caramelized red cabbage, apples, and cinnamon.
$27
Roasted butternut squash, ricotta, and parmesan stuffed ravioli, finished with a brown butter, topped with roasted pulled chicken and maple-fried apples. ^Omit chicken for vegetarian. Gluten-free ravioli available upon request.
$25
Grilled chicken with portabella and button mushrooms deglazed with marsala wine and a touch of cream served over rigatoni pasta
$24
Caramelized onions deglazed with port wine, fresh herbs, and finished with a 48-hour house made beef stock.
Cup
$7
Bowl
$9
Ask your server...
Cup
$6
Bowl
$8
Mixed greens with roasted beets, sweet potato, caramelized Vidalia onions, apple and crumbled blue cheese finished with blueberry-cassis-vinaigrette.
Side
$11
Entree
$15
Wedge of romaine grilled and served with blue cheese dressing, candied walnuts, roasted pear and red onion.
Side
$11
Entree
$15
Tender hearts of Romaine leaves tossed in a house-made Caesar dressing finished with sourdough croutons, shaved parmesan cheese and fresh-cracked black pepper.
Side
$10
Entree
$14
Mixed greens with cucumber ribbons, olive oil, poached Roma tomato, grilled red onion, finished with our walnut-whole grain mustard vinaigrette.
Side
$7
Entree
$12
Chicken - Beef Filet - Salmon
Chicken
$4
Beef Filet
$8
Salmon
$6
$5
$5
$4
$5
$4
$3
$3
Traditional Italian dessert made of lady fingers, coffee, eggs, mascarpone, and cocoa powder.
$9
Traditional Italian sweetened cream dessert finished with whipped cream and cassis syrup
$9
Granny smith and honey crisp with shortbread crust topped with a pecan crumble and caramel Add scoop of vanilla ice cream | $2
$10
Contains walnuts
$10
Served in a French press. Regular or decaf.
$5