Line Cook | Marcel

Now Hiring
Line Cook

A Unique Opportunity

Marcel’s is a Chef-owned restaurant open Wednesday-Saturday for dinner service only. The restaurant also offers catering and special/private events. Chef Marcel is looking for a creative, ambitious line cook or prep cook who can contribute to the creative process of menu creation and event planning. This person will grow their culinary skillset while also learning how to build a successful business in an increasingly competitive environment.

Chef Marcel believes the most valuable tool in the kitchen is his team. Teamwork is a core value at Marcel’s and is critical to its success. We work hard, laugh harder, and toast each other’s success. All of our employees enjoy the family-like atmosphere in our cozy, community restaurant.

Hours & Compensation

This role would work 24-40 hours per week, primarily Tuesday through Saturday generally between 12:00pm and 10:00pm. Flexibility is granted when possible and additional shifts may arise based on catering orders or events. Compensation ranges from $14-$20/hour based on skill-level plus discretionary bonuses. Employees also enjoy 50% off food and drinks.

Objectives Of This Role

Prepare and plate meals on par with Chef Marcel’s standards
Prepare and package catering orders, balancing quality and volume
Communicate effectively with the rest of the team for seamless meal execution
Ensure food safety
Maintain a clean and sanitized kitchen environment

Responsibilities

Prepare and cook menu items from scratch (i.e. dressings, sauces, appetizers, sides, entrees, desserts, etc.)
Prep, wash, and chop meal components for larger dishes
Plate meals according to the instructions of Chef Marcel
Restock kitchen items
Wash and sanitize dishes, utensils, and other kitchen equipment
Clean prep station and put away equipment
Other duties as assigned

Skills & Qualifications

Ability to prep and cook menu items according to instructions
Knowledge of food safety
Cleanliness
Strong organizational skills
Strong time management skills
Commitment to quality

Preferred Qualifications

Kitchen experience including grill
Knowledge of the restaurant industry
Food-handling certification (or willingness to acquire)
Excellent communication skills
Leadership abilities and decision-making skills
Passionate about food and the dining experience

Now Hiring
Line Cook

A Unique Opportunity

Hours & Compensation

Work @ Marcel's

Personal Information

Employment Eligibility

Now Hiring Line Cook

A Unique Opportunity

Hours & Compensation

Work @ Marcel's

Personal Information

Employment Eligibility

Now Hiring
Line Cook