Now Hiring
Server
Community Restaurant w/ Upscale Food
Marcel’s is a Chef-owned restaurant open Wednesday-Saturday for dinner service only. The restaurant also offers catering and special/private events. Chef Marcel is looking for servers with a keen interest in food and wine while providing warm hospitality.
Chef Marcel believes the most valuable tool in the kitchen is his team. Teamwork is a core value at Marcel’s and is critical to its success. We work hard, laugh harder, and toast each other’s success. All of our employees enjoy the family-like atmosphere in our cozy, community restaurant.
Hours & Compensation
Regular scheduled hours are approximately 4pm-10pm, Wednesday-Saturday. Servers are required to work at least 2 dinner shifts per week, including a Friday or Saturday. Flexibility is granted when possible and additional shifts arise based on catering orders or events. Average pay is $25-35/hour. Employees also enjoy 50% off food and drinks.
Objectives Of This Role
-
Make guests feel welcome with excellent service and hospitality
-
Communicate effectively with the kitchen to ensure the guests needs are met efficiently
-
Anticipate guest needs and check on them frequently
-
Ensure food safety
-
Maintain a clean and sanitized dining room
Responsibilities
-
Seat guests and provide bread and water
-
Take accurate orders paying attention to allergies, substitutions, celebrations, etc.
-
Communicate with the kitchen, as needed
-
Deliver food and beverages and take orders for refills
-
Bus, sanitize, and reset tables
-
Polish silverware and glassware
-
Other duties as assigned, including opening and closing side work
Skills & Qualifications
-
Excellent customer service and communication skills
-
Working knowledge of POS systems
-
Knowledge and interest in food and wine
-
Cleanliness
-
Strong organizational skills
-
Strong time management skills
-
Commitment to quality
Preferred Qualifications
-
Food service experience
-
Knowledge of the restaurant industry
-
Food-handling certification (or willingness to acquire)
-
Good memory and quick on their feet
-
Leadership abilities and decision-making skills
-
Passionate about food and the dining experience