12 Seats Remaining!
Marcel’s is excited to host winemaker, Paul Skinner of Sequum for a harvest-themed 5-course dinner in celebration of a selection of wine from his California vineyard. Bottles and cases available for purchase. Book your table by e-mailing marcelsrestaurant419@gmail.com or calling 419.517.4571. Doors open at 4:30, first course served at 5:00pm. Additional details and menu below.
About the Winemaker
Some people live off the land. Some have devoted their lives to studying it. Paul Skinner does both. With a PhD in viticulture and soil science, Paul has a deep understanding of how soil and climate impact grape growing. After two decades consulting on all aspects of growing super premium quality wine grapes, Paul began producing his own wine in 2003. His “Sequum” wines, named for a science term describing the sequence of layers in a soil, combine his scientific knowledge with artisanal sensitivity and an unparalleled vision. For more information, visit www.sequum.com.
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