Dinner Menu

A trio of chops, grilled to medium and served with a watermelon, arugula, red onion, feta, and cucumber relish. Finished with oregano-honey yogurt drizzle. Grass-fed. Free range. No added hormones.

Seasoned with shawarma spices, sautéed with fresh garlic and red onion, served with house-made hummus and flatbread.

Famous Dutch snacks--Chopped beef tenderloin mixed with onion and spices then breaded and deep-fried. Served with a side of Dijonnaise.

Premium wild caught calamari, lightly dredged and fried crispy. Served with lemon-saffron aioli.

Fresh spinach dip sprinkled with parmesan crisp and Chef's potato chips.

Grilled and served with a cold dried fruit-kale quiche and garlic sautéed spinach.

Pan-seared and served on summer julienne vegetables, finished with lemon-saffron aioli.

Grilled to your favorite temp, topped with crushed green-peppercorn sauce and a side of pommes frites. 6-8 ounce.

Grilled to medium rare/medium, sliced and served on sesame caramelized Brussel sprouts and rice noodles, finished with house-made Korean barbeque sauce and traditional Kimchi.

Marinated and grilled chicken breast, served on pan-seared fresh tomatoes, zucchini, garlic, olives, capers, shallots, tossed with orzo pasta, finished with pesto and toasted pine nuts.

Italian sausage, capicola, and ricotta stuffed manicotti served in a rich tomato sauce finished with parmesan and fresh basil.

Thick-cut cauliflower marinated in Indian spices, grilled and served on house-made hummus and finished with a splash of lime and a side of cucumber mint raita.
Vegan - omit cucumber mint raita.

Caramelized onions deglazed with port wine, fresh herbs, and finished with a 48-hour house made beef stock.

Diced watermelon, orange segments, feta, toasted pine nuts and pickled red onion served on mixed greens with blueberry-cassis vinaigrette.

Tender spinach leaves tossed in honey-mustard dressing with bacon bits, apple, and toasted walnuts. Topped with red onion marmalade.

Tender hearts of Romaine leaves tossed in a house-made Caesar dressing finished with sourdough croutons, shaved parmesan cheese and fresh-cracked black pepper.

Mixed greens with cucumber ribbons, olive oil, poached Roma tomato, grilled red onion, finished with our house shallot-dijon vinaigrette.

Chicken - Beef Filet - Salmon

Ask your server...

Traditional Italian sweetened cream dessert with orange liqueur.

Fresh strawberries folded into silky cream with ladyfingers.

Traditional Italian dessert made of lady fingers, coffee, eggs, mascarpone, and cocoa powder.

White cake with layers of key lime curd and key lime mousse, iced in vanilla buttercream. From Eston’s Gourmet Creations in Toledo, OH.

Served in a French press. Regular or decaf.