Dinner Menu
Appetizers
Grilled New Zealand Lamb Chops
A trio of chops, grilled to medium and served with a watermelon, arugula, red onion, feta, and cucumber relish. Finished with oregano-honey yogurt drizzle. Grass-fed. Free range. No added hormones.
$18
Beef Tips
Seasoned with shawarma spices, sautéed with fresh garlic and red onion, served with house-made hummus and flatbread.
$18
Dutch Bitterballen
Famous Dutch snacks--Chopped beef tenderloin mixed with onion and spices then breaded and deep-fried. Served with a side of Dijonnaise.
$14
Fried Calamari
Premium wild caught calamari, lightly dredged and fried crispy. Served with lemon-saffron aioli.
$16
Tahini Spinach Mousse
Fresh spinach dip sprinkled with parmesan crisp and Chef's potato chips.
$12
Entrées
Bay of Fundy Salmon
Grilled and served with a cold dried fruit-kale quiche and garlic sautéed spinach.
$34
Wild-Caught Atlantic Halibut
Pan-seared and served on summer julienne vegetables, finished with lemon-saffron aioli.
$38
C.A.B. Filet of Beef Au Poivre
Grilled to your favorite temp, topped with crushed green-peppercorn sauce and a side of pommes frites. 6-8 ounce.
6 oz
$37
8 oz
$47
USDA Prime Korean BBQ Steak
Grilled to medium rare/medium, sliced and served on sesame caramelized Brussel sprouts and rice noodles, finished with house-made Korean barbeque sauce and traditional Kimchi.
$43
Mediterranean-Style Grilled Chicken
Marinated and grilled chicken breast, served on pan-seared fresh tomatoes, zucchini, garlic, olives, capers, shallots, tossed with orzo pasta, finished with pesto and toasted pine nuts.
$25
Manicotti
Italian sausage, capicola, and ricotta stuffed manicotti served in a rich tomato sauce finished with parmesan and fresh basil.
$28
Grilled Curried Cauliflower Steak
Thick-cut cauliflower marinated in Indian spices, grilled and served on house-made hummus and finished with a splash of lime and a side of cucumber mint raita.
Vegan - omit cucumber mint raita.
$22
Soups & Salads
French Onion Soup with Boursin Sour Dough Toast
Caramelized onions deglazed with port wine, fresh herbs, and finished with a 48-hour house made beef stock.
Cup
$7
Bowl
$9
Watermelon-Orange Summer Salad
Diced watermelon, orange segments, feta, toasted pine nuts and pickled red onion served on mixed greens with blueberry-cassis vinaigrette.
Side
$11
Entree
$14
Baby Spinach Salad
Tender spinach leaves tossed in honey-mustard dressing with bacon bits, apple, and toasted walnuts. Topped with red onion marmalade.
Side
$11
Entree
$14
Caesar Salad
Tender hearts of Romaine leaves tossed in a house-made Caesar dressing finished with sourdough croutons, shaved parmesan cheese and fresh-cracked black pepper.
Side
$11
Entree
$14
House Salad
Mixed greens with cucumber ribbons, olive oil, poached Roma tomato, grilled red onion, finished with our house shallot-dijon vinaigrette.
Side
$8
Entree
$10
Add protein to make any salad an entrée
Chicken - Beef Filet - Salmon
Chicken
$4
Beef Filet
$8
Salmon
$6
Soup du Jour
Ask your server...
Cup
$6
Bowl
$8
Add Ons
Asparagus
$6
Pommes Frites
$5
Julienne Summer Vegetables
$5
Caramelized Brussel Sprouts
$5
Baked Potato
$4
Caramelized Onions
$3
Sautéed Mushrooms
$3
Desserts
"Creamsicle" Panna Cotta
Traditional Italian sweetened cream dessert with orange liqueur.
$8
Strawberry Bavarois
Fresh strawberries folded into silky cream with ladyfingers.
$8
"Cheer Me Up" Tiramisu
Traditional Italian dessert made of lady fingers, coffee, eggs, mascarpone, and cocoa powder.
$8
Eston's Key Lime Cake
White cake with layers of key lime curd and key lime mousse, iced in vanilla buttercream. From Eston’s Gourmet Creations in Toledo, OH.
$10
Local Roasted Coffee
Served in a French press. Regular or decaf.
$4