Mother's Day Brunch To-Go

Egg & Potato O’Brian - Scrambled eggs, potatoes, bell peppers, and onions. Serves 4-6. $24. Add cheese, $26.

French Toast Bake – Assortment of bread soaked in egg custard and baked to fluffy perfection. Serves 4-6. $24

Sausage Links & Bacon – Half and half. Serves 4-6. $36.

Classic Fruit Tray – Assortment of seasonal cut fruit. Serves 12-15. $45.

Barbeque Meatballs – 20 meatballs with barbeque sauce. $20

Cocktail Shrimp Tray – 13-15 jumbo shrimp with cocktail sauce. $24.

Beef Tenderloin Tray – Black pepper encrusted roast beef tenderloin, cooked medium-served cold. Served with capers, horseradish sauce, rolls, pickles, and curried cauliflower. Serves 8. $100 (add $12.50 per additional serving).